Fishers Island Oyster Farm

Here's what we mean by "farm without harm"

Here's what we mean by "farm without harm"

All oyster farms are a net positive to the environment, because of all the water they filter, but we take real pride in the fact that we also have zero impact on the communities on the bottom.

Rebranding Fishers Island Oyster Farm

Rebranding Fishers Island Oyster Farm

Thirty four years, five grown kids, and three logos later, we couldn't be more thrilled to announce the launch of our new Fishers Island Oyster Farm brand identity and website! 

Want some local flavor? Try an oyster

Want some local flavor? Try an oyster

Steve Malinowski, who, for 35 years, has owned and operated the Fishers Island Oyster Farm with his wife Sarah, even refers to their oysters as "micro-brewed bivalves."

Before we grow oysters, we grow algae

Before we grow oysters, we grow algae

It's that time of year again... hatchery season! The first thing we do in December is get our algal cultures going. Check out how we start this process.

Pearls on the Half Shell

Pearls on the Half Shell

He doesn’t till the soil, but he’s a farmer, with the hands to prove it. They are strong and weather-beaten, and surprisingly gentle when his right hand cradles an oyster and the left neatly inserts a knife into the sweet spot at the hinge.